Delicious Chicken Thighs with Plum Tomatoes, Spinach, Mushrooms, and Artichoke Hearts

This flavorful recipe combines tender chicken thighs with sweet plum tomatoes, nutritious spinach, earthy mushrooms, and tangy artichoke hearts. The chicken thighs are seared to perfection and then simmered in a delectable sauce made from the combination of the tomatoes, spinach, mushrooms, and artichoke hearts. This dish is packed with vitamins, minerals, and protein, making it a healthy and satisfying option for any meal. It can be served alongside rice or pasta for a complete and filling dinner. Prepare to be wowed by the combination of flavors in this easy-to-make recipe!

Ingredients

• 8 chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup sliced mushrooms
• 1 can of artichoke hearts, drained and chopped
• 1 can of plum tomatoes
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken thighs with salt and pepper.
3. Sear the chicken thighs in the skillet until browned on both sides. Remove from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
5. Add the sliced mushrooms and cook until they release their moisture and start to brown.
6. Stir in the chopped artichoke hearts and cook for another minute.
7. Pour in the plum tomatoes, including their juice, and break them up with a spoon.
8. Add the dried oregano, dried basil, and season with salt and pepper to taste.
9. Bring the sauce to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
10. Return the seared chicken thighs to the skillet, nestling them into the sauce.
11. Cover the skillet and let the chicken simmer in the sauce for 20-25 minutes, or until cooked through and tender.
12. During the last 5 minutes of cooking, add the fresh spinach to the skillet and stir until wilted.
13. Taste and adjust the seasoning if needed.
14. Serve the chicken thighs with plum tomatoes, spinach, mushrooms, and artichoke hearts alongside rice or pasta for a complete meal. Enjoy!

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