Learn how to make delicious and crusty Italian bread at home with this easy recipe. This classic Italian bread is perfect for sandwiches, dipping in soups, or serving with a delicious pasta dish. With just a few simple ingredients and some patience, you can enjoy the authentic taste of Italy in your own kitchen. Get ready to impress your family and friends with this homemade Italian bread recipe.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 cups warm water
Directions
- In a large mixing bowl, combine the flour, yeast, and salt.
- Slowly add the warm water and mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 10-15 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has doubled in size, gently punch it down to release the air.
- Divide the dough into two equal portions and shape each portion into a loaf.
- Place the loaves on a baking sheet lined with parchment paper, cover with the kitchen towel, and let them rise for another 30 minutes.
- Meanwhile, preheat the oven to 425°F (220°C).
- Before baking, score the top of each loaf with a sharp knife to create a decorative pattern.
- Bake the loaves in the preheated oven for about 25-30 minutes or until golden brown and crusty.
- Remove from the oven and let the bread cool on a wire rack before slicing and serving.
