Delicious and Easy Simple Basil Spinach Pesto Recipe

This Simple Basil Spinach Pesto is a vibrant and flavorful sauce that can be used in a variety of dishes. Made with fresh basil, spinach, garlic, pine nuts, Parmesan cheese, and olive oil, it's perfect for tossing with pasta, spreading on sandwiches, or using as a dip. This recipe is quick and easy to make, and the pesto can be stored in the refrigerator for up to a week. Enjoy the taste of summer with this delicious and versatile pesto!

Ingredients

• 2 cups fresh basil leaves
• 1 cup fresh spinach leaves
• 2 cloves garlic
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil, spinach, garlic, pine nuts, and Parmesan cheese. Pulse until coarsely chopped.
2. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may need to scrape down the sides of the food processor occasionally.
3. Season the pesto with salt and pepper to taste. If desired, add more Parmesan cheese for extra flavor.
4. Transfer the pesto to a jar or airtight container and refrigerate until ready to use.
5. Enjoy the pesto tossed with pasta, spread on sandwiches, or as a dip for vegetables or crusty bread!

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