Homestyle Fried Cabbage Texas Style

This delicious and flavorful fried cabbage, Texas style, is the perfect side dish for any meal. Tender cabbage is fried with bacon and seasoned with garlic, onions, and spices for a dish that is full of Southern flavor. It's easy to make and pairs well with grilled meats, roasted chicken, or even as a main dish for vegetarians. Serve it hot and enjoy the taste of Texas in every bite.

Ingredients

• 4 slices of bacon, chopped
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 1 medium head of cabbage, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
2. In the same skillet with the bacon drippings, add the sliced onion and minced garlic. Cook until the onion becomes translucent and fragrant, about 5 minutes.
3. Add the thinly sliced cabbage to the skillet and stir to combine with the onion and garlic. Cook for about 10 minutes or until the cabbage starts to wilt.
4. Sprinkle the salt, black pepper, paprika, and cayenne pepper (if using) over the cabbage. Stir well to evenly coat the cabbage with the seasonings.
5. Reduce the heat to low, cover the skillet, and let the cabbage cook for another 10 minutes or until it is tender and slightly caramelized, stirring occasionally.
6. Remove from heat and stir in the cooked bacon. Taste and adjust the seasonings if needed.
7. Serve the fried cabbage hot as a side dish or as a vegetarian main course.

Interesting Facts