Delicious and Easy-to-Make Pecan Bars Recipe

Indulge in a delectable treat with these easy-to-make pecan bars. With a buttery crust and a gooey pecan filling, these bars are perfect for dessert or snacking. The recipe requires minimal ingredients and preparation time, making it a great option for busy days. Serve these delicious bars at parties, potlucks, or simply enjoy them as a special treat at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 cups chopped pecans
• 3/4 cup light brown sugar
• 1/2 cup corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until a dough forms.
3. Press the dough evenly into the bottom of the greased baking pan.
4. Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
5. While the crust is baking, prepare the pecan filling. In a separate bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt.
6. Pour the pecan filling over the baked crust, spreading it out evenly.
7. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden.
8. Remove from the oven and allow the pecan bars to cool completely in the pan.
9. Once cooled, cut into bars and serve. Enjoy!

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