Berbackener Spargeltoast - A Delicious Toast Featuring White Asparagus

Try this delicious recipe for Berbackener Spargeltoast, a delightful dish featuring white asparagus. This recipe requires only a few simple ingredients, and the result is a crispy, flavorful toast topped with tender white asparagus. It's a perfect appetizer or light meal that can be enjoyed any time of the year. The preparation time for this dish is approximately 30 minutes.

Ingredients

• 8 slices of bread
• 12 stalks of white asparagus
• 4 tablespoons butter, melted
• Salt and pepper to taste
• 4 slices of ham
• 8 slices of cheese
• Chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the white asparagus and peel them.
3. Bring a pot of salted water to a boil. Cook the asparagus for about 10 minutes until tender.
4. Drain the asparagus and set aside.
5. Brush one side of each bread slice with melted butter.
6. Place the bread slices, buttered side down, on a baking sheet.
7. Top each slice of bread with a slice of ham.
8. Divide the cooked asparagus evenly among the bread slices.
9. Season with salt and pepper.
10. Top each slice with a slice of cheese.
11. Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
12. Garnish with chopped fresh parsley.
13. Serve hot and enjoy!

Interesting Facts