Southern-inspired Down Home Black-Eyed Peas

Bring the flavors of the South to your table with this hearty and comforting down home black-eyed peas recipe. Made with tender black-eyed peas, smoky bacon, onions, garlic, and a blend of spices, this dish is full of flavor and perfect for any occasion. Serve it as a side dish with your favorite main course or as a standalone meal. It's easy to make and guaranteed to satisfy your taste buds.

Ingredients

• 2 cups dried black-eyed peas
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Rinse the black-eyed peas and remove any debris. Soak them in water overnight, then drain and rinse again.
2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
3. In the same pot, sauté the onion and garlic in the bacon grease until the onion is soft and translucent.
4. Add the soaked black-eyed peas, bacon, broth, smoked paprika, dried thyme, dried oregano, and cayenne pepper to the pot. Season with salt and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes to 1 hour, or until the black-eyed peas are tender.
6. Taste and adjust the seasoning if needed. Serve hot, garnished with chopped fresh parsley.
7. Enjoy your delicious down home black-eyed peas!

Interesting Facts