Name: Santa Fe Almond Slaw - A Spicy Twist on Traditional Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 small head of green cabbage; 1/4 cup sliced almonds; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; Salt and pepper to taste

Santa Fe Almond Slaw - A Spicy Twist on Traditional Coleslaw

4.14 (17)

Marion's Santa Fe Almond Slaw is a delicious and spicy twist on traditional coleslaw. Made with crunchy cabbage, sliced almonds, tangy lime juice, and a blend of Santa Fe-inspired spices, this slaw is bursting with flavor. It's the perfect side dish for summer cookouts, picnics, or any Mexican-inspired meal. Plus, it's quick and easy to make, so you can enjoy this flavorful slaw in no time.

Ingredients

1 small head of green cabbage
1/4 cup sliced almonds
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste

Directions

Slice the cabbage into thin strips and place them in a large bowl.
In a small bowl, combine the lime juice, olive oil, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Whisk until well blended.
Pour the dressing over the cabbage and toss to coat evenly.
Sprinkle the sliced almonds over the slaw and mix well.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

- Cabbage is a cruciferous vegetable that is packed with nutrients like vitamin C, vitamin K, and fiber.

- Almonds are a great source of healthy fats, protein, and antioxidants.

- The spices in this slaw, such as chili powder and cumin, not only add flavor but also have potential health benefits, like reducing inflammation and boosting metabolism.