Creamy and Flavorful Chantilly Potatoes

Enjoy the creaminess and incredible flavors of Chantilly Potatoes. This dish is perfect as a side for any meal and will impress your guests with its rich taste. With a blend of butter, cream, and various seasonings, these potatoes are easy to make and will surely become a family favorite. Serve it alongside roasted meats or grilled vegetables for a complete and satisfying meal.

Ingredients

• 4 large potatoes
• 1 cup heavy cream
• 1/2 cup butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Peel the potatoes and cut them into thin slices.
3. In a small saucepan, heat the heavy cream and butter over medium heat until the butter has melted.
4. Stir in the garlic powder, onion powder, paprika, salt, and black pepper.
5. Layer half of the sliced potatoes in a baking dish and pour half of the cream mixture over them.
6. Repeat with the remaining potatoes and cream mixture.
7. Cover the baking dish with foil and bake for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the potatoes are golden brown and tender.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Garnish with fresh parsley and serve hot.

Interesting Facts