Enjoy a scrumptious and healthy meal with this Chayote with Egg and Cheese recipe. This dish combines the mild flavors of chayote with the creamy richness of egg and cheese, creating a delightful and satisfying dish. It is easy to prepare and makes for a perfect breakfast or lunch option. With a preparation time of just 20 minutes, you can quickly whip up this savory dish and enjoy it with your loved ones. Discover the wonders of chayote with this mouthwatering recipe!
Ingredients
- 2 chayote squash
- 4 eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Peel the chayote squash and cut them into small cubes.
- Heat olive oil in a skillet over medium heat.
- Add the chayote cubes to the skillet and sauté for 5 minutes, or until they are slightly tender.
- In a bowl, beat the eggs and season with salt and black pepper.
- Pour the beaten eggs over the sautéed chayote cubes in the skillet.
- Cook the eggs and chayote mixture, stirring occasionally, until the eggs are fully cooked.
- Sprinkle the shredded cheddar cheese over the egg and chayote mixture.
- Cover the skillet and let the cheese melt for a minute, or until it becomes gooey and melted.
- Remove the skillet from heat and let it rest for a minute.
- Serve the chayote with egg and cheese warm and enjoy!
