Grandma's Rice - A Delicious and Nostalgic Comfort Food

Grandma's Rice is a classic American comfort dish that will transport you back to your childhood. This recipe features fluffy white rice cooked to perfection and seasoned with a blend of aromatic spices. Served as a side dish or a hearty main course, Grandma's Rice is a versatile and satisfying meal that will leave you wanting more. Enjoy the heartwarming flavor of this nostalgic dish that has been passed down through generations.

Ingredients

• 2 cups white rice
• 4 cups water
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon cumin
• 1/4 teaspoon onion powder

Directions

1. In a medium-sized pot, bring the water to a boil.
2. Add the rice, butter, salt, black pepper, garlic powder, paprika, turmeric, cumin, and onion powder to the pot.
3. Stir well to combine the ingredients.
4. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 20 minutes or until all the liquid is absorbed and the rice is tender.
5. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
6. Fluff the rice with a fork before serving.
7. Serve Grandma's Rice as a side dish with your favorite main course or enjoy it as a satisfying main course on its own.

Interesting Facts