Indulge in the sweet and tangy flavors of fresh apricots with this mouthwatering apricot dessert recipe. Made with a buttery crust, creamy filling, and luscious apricot topping, this dessert is perfect for any occasion. The apricot dessert is easy to make, and it will impress your friends and family. Enjoy this delightful treat as a refreshing summer dessert, or serve it as a special treat after a meal. Get ready to savor the taste of summer with this irresistible apricot dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh apricots, pitted and sliced
- 1/4 cup apricot preserves
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, granulated sugar, and salt. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a 9-inch square baking dish. Bake for 15-20 minutes, or until lightly golden brown. Remove from the oven and let it cool.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a saucepan, combine the apricot preserves, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens, stirring constantly.
- Remove the mixture from heat and let it cool slightly. Gently fold in the sliced apricots.
- Pour the apricot mixture over the cream cheese layer in the baking dish.
- Cover and refrigerate for at least 2 hours, or until set.
- Cut into squares and serve chilled. Enjoy!
