Delicious and Healthy Baby Carrot Bars Recipe

These baby carrot bars are a delightful treat that combines the sweetness of carrots with the warmth of cinnamon and nutmeg. They are moist, tender, and packed with vitamins and fiber. Whether you are looking for a healthy dessert or a snack on the go, these bars are perfect. Plus, they are so easy to make! Give this recipe a try and enjoy the goodness of baby carrots in a delicious form.

Ingredients

• 2 cups grated baby carrots
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts (optional)
• Cream cheese frosting (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the grated baby carrots, all-purpose flour, whole wheat flour, sugar, vegetable oil, eggs, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until well combined.
3. If desired, fold in the chopped walnuts for added texture and flavor.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bars to cool completely in the pan before cutting them into squares.
7. If desired, frost the bars with cream cheese frosting for an extra decadent touch.
8. Serve and enjoy!

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