These baby carrot bars are a delightful treat that combines the sweetness of carrots with the warmth of cinnamon and nutmeg. They are moist, tender, and packed with vitamins and fiber. Whether you are looking for a healthy dessert or a snack on the go, these bars are perfect. Plus, they are so easy to make! Give this recipe a try and enjoy the goodness of baby carrots in a delicious form.
Ingredients
- 2 cups grated baby carrots
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
- Cream cheese frosting (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the grated baby carrots, all-purpose flour, whole wheat flour, sugar, vegetable oil, eggs, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until well combined.
- If desired, fold in the chopped walnuts for added texture and flavor.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting them into squares.
- If desired, frost the bars with cream cheese frosting for an extra decadent touch.
- Serve and enjoy!
