Indulge in the perfect fusion of rich chocolate and warm pumpkin spice with this mouthwatering chocolate pumpkin spice cake recipe. The cake is incredibly moist and tender, with a delightful blend of flavors. It's the perfect dessert for any occasion, from cozy fall gatherings to holiday celebrations. This easy-to-follow recipe will guide you through the process of creating a show-stopping cake that will impress your family and friends. Enjoy the heavenly combination of chocolate and pumpkin spice in every bite!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
- Cream cheese frosting for decoration
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and pumpkin pie spice.
- In a large mixing bowl, cream together the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Stir in the vanilla extract, chocolate chips, and chopped pecans, if using.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool completely in the pan.
- Once cooled, decorate the cake with cream cheese frosting. You can pipe decorative swirls or simply spread it evenly over the top.
- Slice and serve the delicious chocolate pumpkin spice cake to delighted guests!
Interesting Facts
The combination of chocolate and pumpkin creates a unique and irresistible flavor profile.
Pumpkin puree adds moisture and richness to the cake.
The addition of buttermilk ensures a tender and moist texture.
Cream cheese frosting pairs perfectly with the flavors of chocolate and pumpkin spice.
You can garnish the cake with additional chocolate chips or sprinkle it with powdered sugar for an elegant touch.