Delicious and Flavorful Pumpkin French Toast Recipe

Indulge in the delightful flavors of pumpkin with this delicious pumpkin French toast recipe. Made with pumpkin puree, warm spices, and a hint of sweetness, this breakfast dish is perfect for a cozy fall morning. The pumpkin adds a rich and creamy texture to the French toast, making it extra moist and flavorful. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for a truly satisfying meal. It's a wonderful way to kickstart your day with the flavors of autumn.

Ingredients

• 4 slices of thick bread (such as brioche or challah)
• 3/4 cup pumpkin puree
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• Butter or cooking spray, for frying
• Maple syrup, for serving
• Powdered sugar, for garnish

Directions

1. In a shallow bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ground ginger, and allspice until well combined.
2. Heat a large non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
4. Melt a small amount of butter on the skillet or coat with cooking spray.
5. Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Repeat with the remaining slices of bread, adding more butter or cooking spray as needed.
7. Serve the pumpkin French toast hot with maple syrup and a sprinkle of powdered sugar.

Interesting Facts