Classic Jelly Roll: A Delicious and Timeless Dessert

Indulge in the sweet and fluffy goodness of a classic jelly roll. This timeless dessert features a light sponge cake rolled up with a luscious layer of jelly. Perfect for any occasion, this recipe is easy to follow and will impress your family and friends. With just a few simple ingredients and a bit of patience, you can create a show-stopping dessert that will leave everyone asking for seconds. Get ready to bake up a jelly roll that will be the star of your dessert table!

Ingredients

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup jelly or jam (your choice of flavor)
• Powdered sugar, for dusting

Directions

1. Step 1: Preheat your oven to 375°F (190°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
2. Step 2: In a mixing bowl, beat the eggs on high speed until thick and pale yellow, about 4-5 minutes.
3. Step 3: Gradually add the granulated sugar to the beaten eggs, beating well after each addition. Continue beating for an additional 2 minutes.
4. Step 4: Stir in the vanilla extract.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Step 6: Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
7. Step 7: Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula.
8. Step 8: Bake in the preheated oven for 12-15 minutes, or until the top is golden brown and springs back when lightly touched.
9. Step 9: Remove the cake from the oven and immediately loosen the edges with a knife.
10. Step 10: Sprinkle a clean kitchen towel with powdered sugar and invert the cake onto the towel. Carefully remove the parchment paper.
11. Step 11: Starting at one of the short ends, gently roll the cake up in the towel. Allow it to cool completely.
12. Step 12: Unroll the cooled cake and spread a generous layer of jelly or jam onto the surface.
13. Step 13: Carefully roll the cake back up, using the towel to help you create a tight roll. Trim the ends if desired.
14. Step 14: Place the jelly roll on a serving platter and dust with powdered sugar before slicing and serving.
15. Step 15: Enjoy your delicious homemade jelly roll!

Interesting Facts