Elevate your Brussels sprouts game with this delectable recipe for Duck Fat Roasted Brussels Sprouts. The sprouts are roasted to perfection in rich and savory duck fat, resulting in crispy edges and tender centers. The addition of garlic and lemon zest adds a burst of flavor, making this dish a mouthwatering side or even a main course. Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to impress.
Ingredients
- 1 pound Brussels sprouts
- 3 tablespoons duck fat, melted
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Directions
- Preheat your oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- In a large mixing bowl, combine the melted duck fat, minced garlic, lemon zest, salt, and pepper. Mix well.
- Add the Brussels sprouts to the mixing bowl and toss until they are evenly coated with the duck fat mixture.
- Transfer the Brussels sprouts to a baking sheet, making sure they are in a single layer.
- Roast the Brussels sprouts in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside.
- Remove from the oven and serve hot. Enjoy!
