Delicious Sausage, Zucchini, and Potato Stew Recipe

Enjoy the comforting flavors of this sausage, zucchini, and potato stew. This hearty dish is perfect for chilly nights and packs a punch of flavor with the combination of sausage, zucchini, and potatoes. The stew is cooked with aromatic herbs and spices, creating a savory base for the vegetables. It's a wholesome meal that will warm you up from the inside out. Try this delicious recipe and enjoy a bowlful of comfort today.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 lb potatoes, peeled and cut into 1-inch cubes
• 2 medium zucchini, sliced
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, brown the sausage over medium heat, breaking it up into crumbles. Remove the cooked sausage from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is softened and translucent, about 5 minutes.
3. Pour in the chicken broth and bring to a boil. Add the potatoes and simmer until they are tender, about 15 minutes.
4. Return the cooked sausage to the pot. Add the sliced zucchini, dried thyme, and dried oregano. Season with salt and pepper to taste.
5. Simmer the stew for another 10 minutes to allow the flavors to meld together.
6. Stir in the heavy cream and let the stew simmer for an additional 5 minutes.
7. Serve the stew hot, garnished with chopped fresh parsley for a pop of color and freshness.
8. Enjoy this hearty and flavorful sausage, zucchini, and potato stew!

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