Creamy and Delicious Carrot Soup Recipe

This creamy and delicious carrot soup is the perfect comfort food on a chilly day. Made with fresh carrots, onions, garlic, and spices, this soup is bursting with flavor. It is also incredibly easy to make and requires just a few simple ingredients. Serve it as a starter or as a main course with some crusty bread for a hearty meal. This carrot soup is sure to warm you up and satisfy your taste buds!

Ingredients

• 1 lb carrots, peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onions and minced garlic and sauté until the onions are translucent.
2. Add the chopped carrots, ground cumin, and ground ginger to the pot. Stir well to coat the carrots with the spices.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the carrots are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat the soup through.
6. Serve the carrot soup hot, garnished with fresh cilantro.
7. Enjoy!

Interesting Facts