Delicious and Juicy Turkey Burger Recipe by Chef John

This recipe for Chef John's Turkey Burger is the perfect combination of flavor, juiciness, and healthiness. Made with lean ground turkey, it is a lighter alternative to traditional beef burgers without compromising on taste. The addition of aromatic herbs and spices, along with a secret ingredient, takes these turkey burgers to the next level. Whether you're a meat lover or looking for a healthier option, this recipe is sure to impress!

Ingredients

• 1 pound lean ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon smoked paprika
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and onion slices for garnish

Directions

1. In a large bowl, combine the ground turkey, breadcrumbs, grated onion, chopped fresh parsley, minced garlic, dried thyme, dried sage, smoked paprika, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and black pepper.
2. Gently mix all the ingredients together until well combined. Be careful not to overwork the mixture, as it can result in tough burgers.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Preheat a grill or grill pan over medium-high heat. Brush the grill grates with oil to prevent sticking.
5. Place the turkey patties onto the preheated grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.
6. During the last few minutes of cooking, toast the hamburger buns on the grill until lightly browned.
7. Remove the turkey burgers from the grill and let them rest for a few minutes.
8. Assemble the burgers by placing a turkey patty on each toasted bun. Top with lettuce, tomato, and onion slices.
9. Serve the Chef John's Turkey Burgers with your favorite condiments and enjoy!

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