This crunchy pea salad with crispy bacon is a delicious and refreshing side dish that is perfect for any occasion. Made with fresh peas, crispy bacon, and a creamy dressing, it is a crowd-pleaser that will leave everyone wanting more. The combination of the sweet peas, salty bacon, and creamy dressing creates a perfect balance of flavors and textures. It is easy to make and can be prepared in just a few minutes. Serve it alongside grilled meats or enjoy it on its own as a light and healthy meal.
Ingredients
- 2 cups fresh peas
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper, to taste
Directions
- In a large bowl, combine the fresh peas, cooked bacon, red onion, celery, and red bell pepper.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the pea mixture and toss until well coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Fresh peas are a great source of vitamins A, C, and K, as well as fiber and protein.
Adding bacon to this salad gives it a smoky and savory flavor that complements the sweetness of the peas.
The creamy dressing is made with a combination of mayonnaise, Dijon mustard, apple cider vinegar, and honey, which adds tanginess and depth of flavor.