This ginger dressing recipe will add a burst of flavor to your salads, grilled vegetables, or even as a marinade for meats. Made with fresh ginger, soy sauce, rice vinegar, honey, and sesame oil, this dressing is a delightful blend of sweet, tangy, and savory flavors. It is also a great way to incorporate the health benefits of ginger into your diet. Whip up a batch of this easy homemade ginger dressing and elevate your meals with a touch of Asian-inspired deliciousness.
Ingredients
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
Directions
- In a small bowl, combine the grated ginger, soy sauce, rice vinegar, honey, sesame oil, and olive oil.
- Whisk well until all the ingredients are fully combined and the dressing is smooth and creamy.
- Taste and adjust the seasoning as desired.
- Use the ginger dressing immediately or refrigerate it for later use.
- Drizzle or toss with your favorite salad or use as a marinade for grilled vegetables or meats.
Interesting Facts
Ginger is known for its anti-inflammatory and immune-boosting properties.
Ginger has been used in traditional medicine for centuries to aid digestion and relieve nausea.
This ginger dressing can be stored in the refrigerator for up to 2 weeks.