This mouthwatering Pear Salad is a perfect balance of flavors and textures. Crisp fresh pears are combined with tangy blue cheese, crunchy pecans, and sweet dried cranberries, all tossed in a zesty vinaigrette dressing. It's a refreshing salad that can be enjoyed as a side dish or a light lunch. With minimal preparation time, this recipe is perfect for busy weekdays or special gatherings.
Ingredients
- 2 ripe pears
- 1 cup mixed salad greens
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- Core and slice the pears into thin wedges.
- In a large salad bowl, combine the mixed salad greens, sliced pears, crumbled blue cheese, chopped pecans, and dried cranberries.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the pear salad immediately and enjoy!
Interesting Facts
Pears are an excellent source of dietary fiber.
Blue cheese is made from cow's, sheep's, or goat's milk and aged with the mold Penicillium.
Pecans are native to North America and were widely used by Native American tribes.