This mouthwatering Pear Salad is a perfect balance of flavors and textures. Crisp fresh pears are combined with tangy blue cheese, crunchy pecans, and sweet dried cranberries, all tossed in a zesty vinaigrette dressing. It's a refreshing salad that can be enjoyed as a side dish or a light lunch. With minimal preparation time, this recipe is perfect for busy weekdays or special gatherings.
Ingredients
- 2 ripe pears
- 1 cup mixed salad greens
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- Core and slice the pears into thin wedges.
- In a large salad bowl, combine the mixed salad greens, sliced pears, crumbled blue cheese, chopped pecans, and dried cranberries.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the pear salad immediately and enjoy!