Hearty Bison Stew Recipe

This bison stew is a comforting and hearty dish that is perfect for cold winter nights. Made with tender bison meat, vegetables, and flavorful herbs and spices, this stew is full of rich flavors. It is easy to make and can be served with crusty bread or mashed potatoes for a satisfying meal. The bison meat adds a unique, lean twist to the traditional beef stew, making it a healthier option. Give this bison stew recipe a try and enjoy the deliciousness of this classic comfort food.

Ingredients

• 2 pounds bison stew meat, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 pound potatoes, peeled and diced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the bison stew meat to the pot and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the onion and garlic. Sauté until the onion is softened and translucent.
4. Add the carrots, celery, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
5. Return the bison meat to the pot. Stir in the beef broth, tomato paste, dried thyme, dried rosemary, and bay leaf.
6. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
7. Remove the bay leaf before serving. Ladle the bison stew into bowls and garnish with chopped fresh parsley. Serve hot.

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