Delicious and Tangy Orange Cranberry Drops

These orange cranberry drops are a perfect combination of tangy cranberries and zesty orange. The soft and chewy texture of these cookies makes them a favorite among both kids and adults. With a hint of vanilla and a sprinkling of powdered sugar, these cookies are guaranteed to be a hit at any gathering or as an afternoon snack. You'll love the burst of flavors in every bite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tablespoon grated orange zest
• 2 tablespoons fresh orange juice
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the grated orange zest, fresh orange juice, and vanilla extract to the mixture. Mix well to combine.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, and mix until just combined.
6. Fold in the dried cranberries.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
12. Enjoy these delicious orange cranberry drops with a glass of milk or your favorite hot beverage!

Interesting Facts