This delicious Tomato, Tuna, and Bean Salad is a perfect combination of fresh ingredients that create a healthy and refreshing dish. Packed with protein from tuna and fiber from beans, this salad is not only tasty but also nutritious. It's a great option for a quick and easy lunch or dinner, and it can be prepared in just minutes. Try this recipe and enjoy the flavors of summer!
Ingredients
- 2 cans of tuna, drained
- 2 cups of cherry tomatoes, halved
- 1 can of cannellini beans, rinsed and drained
- 1 small red onion, thinly sliced
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Directions
- In a large bowl, combine the tuna, cherry tomatoes, cannellini beans, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Taste and adjust the seasoning if needed.
- Serve the salad chilled.
Interesting Facts
Cannellini beans are a great source of plant-based protein and fiber, making this salad a filling and satisfying meal.
Tuna is rich in omega-3 fatty acids, which are known for their heart-healthy benefits.
Tomatoes are packed with vitamins and antioxidants that promote overall health and well-being.