Spanish Rice Pilaf

Try this flavorful Spanish Rice Pilaf recipe that is perfect as a side dish or a main meal. This dish combines aromatic spices, tender rice, and a mix of vegetables to create a satisfying and delightful dish. The rice absorbs the flavors of the spices and vegetables, making it a versatile and tasty option for any occasion. It is easy to prepare and will impress your family and guests.

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional, for spice lovers)
• 1 3/4 cups vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup frozen peas
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish

Directions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and diced red bell pepper. Sauté for about 5 minutes, until the vegetables are tender.
3. Add the minced garlic, cumin, paprika, turmeric, and cayenne pepper (if using). Stir well to coat the vegetables.
4. Add the rinsed rice to the saucepan and cook, stirring occasionally, for about 2-3 minutes, until the rice is lightly toasted.
5. Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce the heat to low. Cover the saucepan and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
6. Stir in the frozen peas and cook for an additional 2 minutes, until heated through.
7. Season with salt and pepper to taste. Garnish with fresh cilantro or parsley before serving.
8. Serve hot as a side dish or a satisfying main meal. Enjoy!

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