Indulge in a unique twist on classic French toast with this delicious Captain's Crunch French Toast recipe. The combination of crispy Captain's Crunch cereal and the creamy, custardy texture of the French toast will leave you craving for more. This recipe is perfect for a special weekend breakfast or brunch and is guaranteed to impress your family and friends. Get ready to enjoy a satisfying and decadent breakfast treat!
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups Captain's Crunch cereal
- Butter for cooking
- Maple syrup and fresh berries for serving
Directions
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Crush Captain's Crunch cereal in a plastic bag using a rolling pin until finely crushed.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Press each side of the soaked bread into the crushed Captain's Crunch cereal, coating it evenly.
- In a large non-stick skillet or griddle, melt butter over medium heat.
- Place the coated bread slices onto the skillet and cook until golden brown, about 2-3 minutes on each side.
- Serve the Captain's Crunch French toast hot with maple syrup and fresh berries.
