Hearty and Delicious Lentil Chili II Recipe

This lentil chili II recipe is a hearty and delicious vegetarian dish that is perfect for dinner on a cold winter night. Made with nutritious ingredients like lentils, vegetables, and spices, this chili is packed with flavor and will keep you warm and satisfied. It is easy to make and can be customized with your favorite toppings like cheese, avocado, or sour cream. Give this lentil chili II recipe a try and enjoy a bowl of comfort food goodness.

Ingredients

• 1 cup dried lentils
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 can diced tomatoes
• 1 can kidney beans, rinsed and drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cups vegetable broth

Directions

1. Rinse the lentils and set aside.
2. Heat olive oil in a large pot over medium heat.
3. Add onions, garlic, bell pepper, and carrot to the pot.
4. Cook for 5 minutes, or until the vegetables are softened.
5. Add the lentils, diced tomatoes, kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper to the pot.
6. Stir everything together and cook for another 2 minutes.
7. Pour in the vegetable broth.
8. Bring the chili to a boil, then reduce the heat to low.
9. Cover and simmer for 30-40 minutes, or until the lentils are tender.
10. Taste and adjust seasonings if needed.
11. Serve the lentil chili hot and garnish with your favorite toppings.

Interesting Facts