Delicious Synowiez Peach Cobbler Recipe

Indulge in the goodness of sweet and juicy peaches with this delicious Synowiez Peach Cobbler. This classic recipe is perfect for any occasion and will satisfy your cravings for a warm and comforting dessert. With a buttery crust and a rich peach filling, this peach cobbler is a true crowd-pleaser. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience. Get ready to impress your family and friends with this mouthwatering Synowiez Peach Cobbler!

Ingredients

• 6 cups fresh peach slices
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tablespoon lemon juice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the peaches, 1/2 cup of the granulated sugar, and lemon juice. Toss until the peaches are well coated.
3. In a separate mixing bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, salt, and cinnamon.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
5. Pour the peach mixture into the greased baking dish, spreading it evenly.
6. Spoon the batter mixture over the peaches, distributing it as evenly as possible.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts