Name: Classic Gypsy Tart Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 sheet ready-made shortcrust pastry; 225g (1 cup) evaporated milk; 225g (1 cup) dark brown sugar; Whipped cream, to serve (optional)

Indulge in the nostalgia with this traditional Gypsy Tart recipe. Made with just a handful of ingredients, this sweet, caramelized dessert is a true crowd-pleaser. The crisp pastry shell holds a gooey, creamy filling that is sure to satisfy your sweet tooth. Serve it chilled for the perfect ending to any meal.

Ingredients

1 sheet ready-made shortcrust pastry
225g (1 cup) evaporated milk
225g (1 cup) dark brown sugar
Whipped cream, to serve (optional)

Directions

Preheat the oven to 180°C (350°F).
Roll out the shortcrust pastry and use it to line a 9-inch tart pan. Trim any excess pastry and prick the base with a fork.
Place the evaporated milk and dark brown sugar in a bowl and whisk until the sugar has dissolved and the mixture is smooth.
Pour the milk and sugar mixture into the tart shell. Be careful not to overfill as it will bubble up during cooking.
Bake in the preheated oven for 30-35 minutes, or until the tart is golden brown and has a slight wobble in the center.
Remove from the oven and allow to cool completely before serving.
Serve slices of the Gypsy Tart on their own or with a dollop of whipped cream, if desired.

Interesting Facts

Gypsy Tart is a traditional dessert from the county of Kent in England.

The exact origins of the recipe are unknown, but it gained popularity in the mid-20th century.

The tart is named 'Gypsy' due to its simplicity and the fact that it can be made with basic ingredients that were readily available to gypsies and travelers.