Classic Amish Friendship Bread Recipe

Amish Friendship Bread has been passed down for generations and is a delightful treat that can be enjoyed by the whole family. This sweet and moist bread is made with a starter that is shared with friends, symbolizing a bond that grows over time. With simple ingredients and easy instructions, you can create a loaf of this delicious bread that is perfect for sharing with loved ones.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup oil
• 3 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-2 teaspoons cinnamon
• 1-2 cups additional ingredients (optional, such as nuts, chocolate chips, or dried fruit)

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour two 9x5-inch loaf pans.
2. In a large mixing bowl, combine the Amish Friendship Bread starter, oil, eggs, milk, and vanilla extract. Mix well.
3. In a separate bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir until well mixed.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, fold in any additional ingredients like nuts, chocolate chips, or dried fruit.
6. Pour the batter evenly into the prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the pans from the oven and allow the bread to cool in the pans for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.
10. Enjoy your homemade Amish Friendship Bread!

Interesting Facts