Delicious and comforting Macaroni Meatball Soup

This hearty and flavorful Macaroni Meatball Soup is the perfect comfort food for those chilly nights. Homemade meatballs, tender macaroni, and a rich tomato broth come together to create a bowl of deliciousness that will warm your soul. This recipe is simple to make and can be enjoyed by the whole family.

Ingredients

• For the meatballs:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the soup:
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup elbow macaroni
• Fresh parsley, chopped (for garnish)

Directions

1. In a large bowl, combine all the meatball ingredients and mix well.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large pot over medium heat.
4. Add the meatballs and cook until browned on all sides. Remove from the pot and set aside.
5. In the same pot, add the chopped onion, minced garlic, carrot, and celery. Cook until the vegetables are tender.
6. Add the diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper to the pot. Bring to a boil.
7. Reduce the heat and simmer for 15 minutes.
8. Add the elbow macaroni and cooked meatballs to the pot. Cook for an additional 10 minutes, or until the macaroni is tender.
9. Serve hot, garnished with fresh parsley.

Interesting Facts