Deliciously tender and flavorful slow cooker Shoyu Pork recipe

This Slow Cooker Shoyu Pork recipe is an absolute delight for meat lovers. The pork is marinated in a savory and tangy sauce, then slow-cooked to perfection, resulting in tender and juicy meat. The dish is full of umami flavors and pairs wonderfully with steamed rice and vegetables. With minimal prep and hands-on time, this recipe is perfect for busy days when you want a satisfying meal without much effort. Give it a try and enjoy the delicious flavors of this Japanese-inspired dish!

Ingredients

• 3 lbs pork shoulder, cut into chunks
• 1 cup soy sauce
• 1 cup water
• 1/4 cup mirin
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 2 tablespoons grated ginger
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Directions

1. In a slow cooker, combine soy sauce, water, mirin, rice vinegar, brown sugar, garlic, and ginger.
2. Add the pork shoulder chunks to the slow cooker and toss to coat them well with the marinade.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the pork is tender and easily shreds with a fork.
4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.
5. In a small bowl, whisk together cornstarch and water to make a slurry.
6. Pour the slurry into the slow cooker and stir well. Cover the slow cooker and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
7. Return the shredded pork to the slow cooker and stir to coat it with the thickened sauce.
8. Serve the Slow Cooker Shoyu Pork over steamed rice, garnished with sesame seeds and chopped green onions.
9. Enjoy!

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