Smoky and Cheesy Stuffed Pork Chops

These pork chops are a mouthwatering combination of smoky gouda cheese and crispy bacon, stuffed inside tender and juicy pork chops. The flavors come together perfectly for a satisfying and flavorful main course. With just a few simple steps, you can create a restaurant-quality dish right in your own kitchen.

Ingredients

• 4 boneless pork chops
• 8 slices smoked Gouda cheese
• 4 slices bacon
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into each pork chop by making a horizontal slit through the side of each chop. Be careful not to cut all the way through.
3. Season the inside of each pocket with smoked paprika, garlic powder, salt, and pepper.
4. Fold a slice of smoked Gouda cheese in half and place it inside each pocket of the pork chops.
5. Wrap a slice of bacon around each stuffed pork chop, securing it with toothpicks if needed.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed pork chops and sear them for 2-3 minutes on each side, until browned.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly.
8. Remove the toothpicks and let the pork chops rest for a few minutes before serving. Enjoy!

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