These pork chops are a mouthwatering combination of smoky gouda cheese and crispy bacon, stuffed inside tender and juicy pork chops. The flavors come together perfectly for a satisfying and flavorful main course. With just a few simple steps, you can create a restaurant-quality dish right in your own kitchen.
Ingredients
- 4 boneless pork chops
- 8 slices smoked Gouda cheese
- 4 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each pork chop by making a horizontal slit through the side of each chop. Be careful not to cut all the way through.
- Season the inside of each pocket with smoked paprika, garlic powder, salt, and pepper.
- Fold a slice of smoked Gouda cheese in half and place it inside each pocket of the pork chops.
- Wrap a slice of bacon around each stuffed pork chop, securing it with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed pork chops and sear them for 2-3 minutes on each side, until browned.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly.
- Remove the toothpicks and let the pork chops rest for a few minutes before serving. Enjoy!
