Big Daddy's Barbecue Sauce is a tangy and smoky sauce that will take your summer barbecues to the next level. This homemade sauce is the perfect balance of sweet, tangy, and spicy flavors, making it a versatile addition to any grilled meats. This recipe is easy to make and requires simple ingredients that you can find in your pantry. Impress your family and friends with this delicious barbecue sauce at your next cookout.
Ingredients
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon molasses
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
Directions
- In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, molasses, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 15 minutes, or until it thickens slightly.
- Remove the sauce from heat and let it cool before transferring it to a sterilized jar or an airtight container.
- Store the sauce in the refrigerator for up to 2 weeks, allowing the flavors to meld together and intensify.
- Use it as a marinade, basting sauce, or dipping sauce for your favorite grilled meats.
Interesting Facts
Barbecue sauce originated in the United States, where it is a popular condiment for grilling and smoking meats.
The flavors in this barbecue sauce can be adjusted to suit your taste preferences. Add more cayenne pepper for spiciness or increase the brown sugar for a sweeter sauce.
Using molasses in the sauce adds depth and richness to the flavor profile.
This sauce can be used on a variety of meats, including chicken, pork, and beef. It also works well as a topping for burgers and sandwiches.