This recipe for baked spiced apples and oranges combines the comforting flavors of cinnamon, nutmeg, and cloves with the sweetness of fresh fruits. It's the perfect warm and healthy dessert for those chilly evenings or a delightful side dish for holiday meals. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious dish bursting with autumn flavors in no time.
Ingredients
- 4 apples (such as Granny Smith or Honeycrisp)
- 2 oranges
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Wash and core the apples, then cut them into wedges. Peel and slice the oranges into rounds.
- In a small bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, cloves, and salt.
- Place the apple wedges and orange slices in a baking dish and drizzle the spiced sugar mixture over them. Toss gently to coat the fruits evenly.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and sprinkle chopped walnuts over the fruits if desired.
- Bake for an additional 10-15 minutes, or until the fruits are tender and the edges are slightly caramelized.
- Serve the baked spiced apples and oranges warm as a dessert or a side dish. Enjoy!
