Enjoy a mouthwatering plate of Chicken Linguine à la me. This flavorful and hearty recipe combines tender chicken and al dente linguine pasta, tossed in a creamy and savory sauce made with garlic, mushrooms, and parmesan cheese. It's the perfect comfort food for a cozy dinner at home. This recipe takes around 30 minutes to prepare and is suitable for any occasion. Try out this classic American dish and impress your family and friends with your culinary skills.
Ingredients
- 1 pound chicken breast, sliced
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sliced mushrooms. Cook until the mushrooms are soft and golden. Remove half of the mushrooms and set aside for garnish.
- Pour in the heavy cream and chicken broth. Stir in the dried thyme, salt, and pepper. Simmer the sauce for about 5 minutes, until it thickens slightly.
- Add the cooked pasta, cooked chicken, and grated parmesan cheese into the skillet. Toss everything together until well combined and the sauce coats the pasta.
- Transfer the Chicken Linguine à la me to a serving dish. Garnish with the reserved mushrooms and chopped fresh parsley.
- Serve hot and enjoy!
