Delicious and Easy Salmon Tuna Patties Recipe

These Salmon Tuna Patties are a perfect blend of fresh salmon, tuna, and spices. They are pan-seared to perfection, resulting in a crispy exterior and a tender and moist interior. These patties are not only easy to make but also packed with protein and Omega-3 fatty acids, making them a healthy and satisfying meal option. Serve them on a bun with your favorite toppings or enjoy them on their own with a side salad.

Ingredients

• 1 pound fresh salmon fillet
• 1 can tuna, drained
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Remove the skin from the salmon fillet and finely chop the salmon.
2. In a large mixing bowl, combine the chopped salmon, drained tuna, breadcrumbs, red onion, minced garlic, dijon mustard, lemon juice, dried dill, salt, and black pepper.
3. Mix well until all the ingredients are evenly combined.
4. Shape the mixture into patties, about 1/2 inch thick.
5. Heat olive oil in a large skillet over medium heat.
6. Place the patties in the skillet and cook for 4-5 minutes per side, or until they are golden brown and cooked through.
7. Remove the patties from the skillet and let them rest for a few minutes before serving.
8. Serve the Salmon Tuna Patties on buns with your favorite toppings, such as lettuce, tomato, and tartar sauce, or enjoy them on their own with a side salad.
9. Enjoy!

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