Classic Pecan Pie Recipe - Perfectly Sweet and Nutty

Indulge in the ultimate comfort food with this classic pecan pie recipe. The buttery pastry crust is filled with a gooey mixture of brown sugar, eggs, butter, and vanilla, topped with a generous layer of crunchy pecans. The result is a heavenly combination of sweet and nutty flavors that will satisfy any dessert cravings. Serve it warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect ending to any meal.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 3 tablespoons unsalted butter, melted
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
3. In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt until well combined.
4. Spread the pecan halves evenly over the bottom of the pie crust.
5. Pour the filling mixture over the pecans, making sure to cover them completely.
6. Bake in the preheated oven for 50 minutes or until the filling is set and the crust is golden brown.
7. Remove from the oven and allow the pie to cool completely before serving. The filling will firm up as it cools.
8. Slice and serve the pecan pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Interesting Facts