Delicious and Indulgent Ultimate Butter Pound Cake Recipe

Indulge in the richness and buttery goodness of this Ultimate Butter Pound Cake. This classic American dessert is moist, tender, and absolutely delicious. Made with simple ingredients like butter, flour, eggs, and sugar, this pound cake is perfect for any occasion. Whether you're hosting a dinner party or craving a sweet treat, this recipe will never disappoint. Prepare yourself for a slice of heaven with every bite!

Ingredients

• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

Directions

1. Preheat your oven to 325°F (165°C) and grease and flour a 10-inch tube pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing well after each addition.
5. Stir in the vanilla extract until well combined.
6. Pour the batter into the prepared tube pan and smooth the top with a spatula.
7. Bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
9. Serve slices of the Ultimate Butter Pound Cake on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Interesting Facts