Delicious Grilled Salmon Sandwich with Creamy Dill Sauce

Enjoy a mouthwatering grilled salmon sandwich topped with a creamy dill sauce. This recipe combines the smoky flavors of grilled salmon with the freshness of dill sauce, creating a delicious and satisfying meal. The tangy dill sauce perfectly complements the rich flavor of the salmon, and the sandwich is complete with crunchy lettuce and a soft bun. With a preparation time of just 30 minutes, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a casual lunch. Try this flavorful salmon sandwich and impress your family and friends!

Ingredients

• 4 salmon fillets
• 4 buns (such as ciabatta or burger buns)
• 4 lettuce leaves
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• For the dill sauce:
• 1/2 cup mayonnaise
• 2 tablespoons freshly chopped dill
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced

Directions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt, black pepper, and olive oil.
3. Grill the salmon for about 4-6 minutes per side, or until it flakes easily with a fork. Remove from the grill.
4. While the salmon is grilling, prepare the dill sauce. In a small bowl, mix together the mayonnaise, chopped dill, lemon juice, Dijon mustard, and minced garlic.
5. Slice the buns in half and lightly toast them on the grill for a minute.
6. Spread the dill sauce on the bottom half of each bun.
7. Place a grilled salmon fillet on top of the sauce.
8. Add a lettuce leaf on top of the salmon fillet.
9. Cover with the top half of the bun.
10. Serve the grilled salmon sandwiches with additional dill sauce on the side, if desired.

Interesting Facts