Delicious and hearty rotisserie chicken chili with hominy and chiles.

This rotisserie chicken chili with hominy and chiles is a mouthwatering and satisfying dish that will warm you up on a chilly day. Made with tender rotisserie chicken, savory hominy, and spicy chiles, this chili is full of flavor and texture. It is easy to make and perfect for a weeknight dinner or a cozy weekend meal. Serve it with your favorite toppings like shredded cheese, sour cream, and fresh cilantro for a complete and comforting meal.

Ingredients

• 1 rotisserie chicken, skin removed and meat shredded
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cans (15 ounces each) hominy, drained and rinsed
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (7 ounces) chopped green chiles
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the shredded rotisserie chicken, hominy, diced tomatoes, chopped green chiles, chili powder, cumin, oregano, paprika, salt, and black pepper to the pot. Stir well to combine.
4. Pour in the chicken broth and stir again.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
6. Taste and adjust the seasonings if needed.
7. Serve hot with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.

Interesting Facts