Gluten-Free Italian Meatballs

Enjoy the authentic flavors of Italy with these gluten-free Italian meatballs. Made with a combination of ground beef and ground pork, these meatballs are seasoned with classic Italian herbs and spices for a mouthwatering taste. Gluten-free breadcrumbs are used to bind the meatballs together, making them suitable for those with gluten sensitivities. Serve them with your favorite pasta or in a sub sandwich for a satisfying meal the whole family will love.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup milk
• 2 cups marinara sauce

Directions

1. In a large mixing bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, salt, black pepper, egg, and milk.
2. Mix well until all ingredients are evenly combined.
3. Using your hands, shape the mixture into meatballs, approximately 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Preheat the oven to 375°F (190°C).
6. Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and browned on the outside.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. Once the meatballs are cooked, transfer them to the saucepan with the marinara sauce.
9. Simmer the meatballs in the marinara sauce for an additional 10 minutes, allowing the flavors to meld together.
10. Serve the gluten-free Italian meatballs with your favorite pasta or in a sub sandwich, and garnish with additional Parmesan cheese and fresh parsley if desired.

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