Delicious Swiss Hazelnut Taler Recipe

Swiss Hazelnut Taler is a delightful traditional Swiss cookie recipe made with a buttery dough infused with the nutty flavor of hazelnuts. These delicious treats, also known as Swiss Nut Coins, are easy to make and perfect for any occasion. The combination of ground hazelnuts, vanilla, and powdered sugar creates a rich and nutty flavor that pairs perfectly with a hot cup of coffee or tea. Indulge in this classic Swiss recipe and enjoy the taste of these irresistible Hazelnut Talers.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 cup ground hazelnuts
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional powdered sugar for dusting

Directions

1. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, combine the all-purpose flour, ground hazelnuts, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
8. Use a round cookie cutter to cut out small circles from the dough.
9. Transfer the dough circles onto the prepared baking sheet.
10. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
11. Remove from the oven and let cool on the baking sheet for a few minutes.
12. Dust the cooled cookies with powdered sugar.
13. Serve and enjoy!

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