Delicious and Healthy Asparagus and Mozzarella Stuffed Chicken Breasts

This flavorful recipe combines tender chicken breasts with fresh asparagus and gooey mozzarella cheese for a delicious and healthy meal. The chicken is stuffed with a mixture of asparagus and mozzarella, then baked to perfection. It's a simple dish that is sure to impress your family and friends. Serve it with a side of salad or roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed
• 4 slices mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.
3. Drizzle half of the olive oil over the chicken breasts and season with garlic powder, dried oregano, salt, and pepper.
4. Stuff each chicken breast pocket with a slice of mozzarella cheese and a few asparagus spears.
5. Use toothpicks to secure the openings of the chicken breasts.
6. Heat the remaining olive oil in an oven-safe skillet over medium-high heat.
7. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove the toothpicks before serving.
10. Serve the stuffed chicken breasts with your favorite sides and enjoy!

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