Authentic Mexican Shrimp Soup Recipe

Enjoy the taste of Mexico with this authentic and flavorful Mexican Shrimp Soup recipe, also known as Caldo de Camarón. Made with fresh shrimp, vegetables, and aromatic spices, this soup is perfect for warming up on a chilly day or enjoying as a light and refreshing meal. With a preparation time of just 30 minutes, you can have a bowl of hearty and satisfying soup in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 tomatoes, diced
• 1 potato, diced
• 2 cups chicken broth
• 2 cups water
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Directions

1. In a large pot, heat some oil over medium heat. Add the onion and garlic, and sauté until they become soft and translucent.
2. Add the carrot, tomatoes, and potato to the pot, and stir well. Cook for a few minutes until the vegetables start to soften.
3. Pour in the chicken broth and water, and add the bay leaf, dried oregano, ground cumin, and chili powder. Stir everything together.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for about 15 minutes or until the vegetables are tender.
5. Add the shrimp to the pot and cook for an additional 5 minutes or until they turn pink and are cooked through.
6. Season the soup with salt and black pepper to taste, adjusting the seasoning as desired.
7. Serve the Mexican Shrimp Soup hot, garnished with fresh cilantro and lime wedges on the side.

Interesting Facts