Classic Potato Salad with a Twist of Carrot and Egg

Indulge in the comforting taste of my mom's potato salad with a delightful twist. This classic yet unique recipe combines the creamy goodness of potatoes with the sweetness of carrots and the richness of boiled eggs. It's a perfect side dish for any occasion, from family gatherings to backyard barbecues. Prepare your taste buds for a delectable delight that will surely become a favorite in your household.

Ingredients

• 4 large potatoes
• 2 carrots
• 4 hard-boiled eggs
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 cup chopped red onion
• 1/4 cup chopped dill pickles
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Peel and dice the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender but still firm. Drain and let cool.
2. Meanwhile, peel and grate the carrots. Dice the hard-boiled eggs.
3. In a large mixing bowl, combine the mayonnaise and mustard. Stir until well combined.
4. Add the cooled potatoes, grated carrots, diced eggs, chopped red onion, and chopped dill pickles to the bowl. Gently toss to coat the ingredients with the mayo-mustard mixture.
5. Season with salt and pepper to taste. Mix well.
6. Transfer the potato salad to a serving dish and sprinkle with paprika for garnish.
7. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve chilled and enjoy!

Interesting Facts