Indulge in the comforting taste of my mom's potato salad with a delightful twist. This classic yet unique recipe combines the creamy goodness of potatoes with the sweetness of carrots and the richness of boiled eggs. It's a perfect side dish for any occasion, from family gatherings to backyard barbecues. Prepare your taste buds for a delectable delight that will surely become a favorite in your household.
Ingredients
- 4 large potatoes
- 2 carrots
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped dill pickles
- Salt and pepper to taste
- Paprika for garnish
Directions
- Peel and dice the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender but still firm. Drain and let cool.
- Meanwhile, peel and grate the carrots. Dice the hard-boiled eggs.
- In a large mixing bowl, combine the mayonnaise and mustard. Stir until well combined.
- Add the cooled potatoes, grated carrots, diced eggs, chopped red onion, and chopped dill pickles to the bowl. Gently toss to coat the ingredients with the mayo-mustard mixture.
- Season with salt and pepper to taste. Mix well.
- Transfer the potato salad to a serving dish and sprinkle with paprika for garnish.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
