Simply Delicious Rice Soup Recipe

A hearty and comforting soup packed with vegetables, tender chicken, and flavorful rice. This simple and delicious recipe is perfect for a cozy weeknight dinner or a quick lunch. With a rich and savory broth and the perfect balance of flavors, this rice soup is sure to become a new favorite in your household. Enjoy it on its own or paired with a crusty bread for a satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 cup cooked chicken, shredded
• 6 cups chicken broth
• 1 cup cooked white rice
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
2. Add the cooked chicken, chicken broth, cooked rice, dried thyme, and bay leaf to the pot. Season with salt and pepper to taste.
3. Bring the soup to a boil, then reduce the heat to low. Simmer for 15-20 minutes to allow the flavors to meld together.
4. Remove the bay leaf from the soup. Taste and adjust the seasoning if needed.
5. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.

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