Delicious Instant Pot Smothered Pork Chops

5 stars
4.55 (15)
Delicious Instant Pot Smothered Pork Chops
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on September 22, 2023

These smothered pork chops are melt-in-your-mouth tender, loaded with flavor, and made effortlessly in the Instant Pot. The pork chops are first seared to perfection, then cooked in a rich and savory gravy with onions and mushrooms. This comforting dish is perfect for weeknight dinners or special occasions, and is sure to satisfy your cravings for a hearty and delicious meal.

Ingredients

  • 4 bone-in pork chops, about 1 inch thick
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons flour
  • 2 tablespoons fresh parsley, chopped, for garnish

Directions

  1. Season the pork chops generously with salt and pepper on both sides.
  2. Select the 'Saute' function on the Instant Pot and heat the olive oil. Add the pork chops and sear for 2-3 minutes per side until browned. Remove the pork chops from the pot and set them aside.
  3. In the same pot, add the sliced onions and mushrooms. Cook for 4-5 minutes until the vegetables are softened and slightly caramelized.
  4. Add the minced garlic and cook for an additional 1 minute until fragrant.
  5. Pour in the chicken broth, Worcestershire sauce, and Dijon mustard. Stir well to combine.
  6. Return the seared pork chops to the pot, making sure they are submerged in the liquid. Secure the lid and set the Instant Pot to 'Pressure Cook' for 10 minutes.
  7. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release the remaining pressure.
  8. Remove the pork chops from the pot and set them aside on a serving plate.
  9. In a small bowl, whisk together the flour and 2 tablespoons of water to create a slurry. Stir the slurry into the gravy in the Instant Pot. Select the 'Saute' function again and cook for 2-3 minutes until the gravy thickens.
  10. Pour the thickened gravy over the pork chops and garnish with chopped parsley.
  11. Serve the smothered pork chops hot with your favorite side dishes.

Interesting Facts

  • Smothered pork chops are a classic Southern dish, known for their rich and comforting flavors.
  • The Instant Pot is a versatile and time-saving kitchen appliance that can help you cook delicious meals in a fraction of the time.
  • This recipe can easily be customized by adding other vegetables or herbs to the gravy, such as bell peppers or thyme.